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Barista Guides & How To's

TempTag - Take the guess work out of mil

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Every good barista knows that usually, when using traditional thermometers, the steam is cut off at or aroun...

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Coffee Terminology

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We at BaristaGuide.com are pleased to be able to introduce this wonderful coffee terminology guide written by...

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Brewing methods of coffee

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Plunger coffee Use medium- to coarsely-ground coffee. Use water that is just off the boil, between 95 - 105 ...

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Choosing the right grind

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Why the correct grind is crucial to quality coffee The correct grind is one of the most important and least u...

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The importance of water when brewing esp

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Depending on strength, a cup of coffee is about 98% water, and the quality of the water dramatically impacts...

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The Perfect Brew - the basics

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Start with fresh cold water.Never use water from the hot tap or water that has already boiled. Bottled or filt...

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