Three Day Coffee Shop Business and Barista Seminar

How to Reach Maximum Potential of your Coffee Business!

Our Coffee Shop Business Seminar uses proven tools and techniques to make prospective coffee shop and drive-thru owners highly successful -- with training in Alex Fisenko's methods of "How to Make Real Money with a Retail Coffee Business" with the "Least of Pain and the Most of Gain!" We don't just teach business owners how to make espresso-based drinks, we teach them how to tap into unlimited potential and develop a highly prosperous business.

During this three day class you will be trained and instructed by Oksana Fisenko and Michael Fisenko in all phases of planning, designing, marketing and proper drink preparation techniques. This training is based on Alex & Associates' forty years of experience as very successful owner-operators of sixteen shops, and as highly successful consultants - - Alex having opened hundreds of independent coffee shops and drive-thrus "personally" nationwide for clients with no experience in this business.

The class is held in Troutdale, Oregon, a charming suburban community of Portland, not far from the airport.

In order to provide a realistic setting, the school is in an actual former coffee shop, with the same equipment, menu and products that hundreds of our clients are using to great success all across the country.

We will not waste your time or money on subjects that do not have any bearing on the "bottom line" of your business. For example, you will not learn about the origins and cultivation of coffee beans; nor will we take you on exotic cruises to coffee producing countries.

Don't be fooled by the imitators, there are many consulting companies in business today that have followed in our footsteps and are utilizing information from our books, DVDs, barista training materials and consulting programs. Why... Because our methods, programs and training DO produce the best results.

We focus on things that really matter, such as:

* Coffee shop and drive-thru locations
* Business Plan for your investor or landlord
* Shop/Drive-Thru layout for speed and efficiency of operation
* Espresso equipment - which best for you
* An "espresso focused" customer friendly menu
* A "jump-start" marketing program to bring customers into a new shop
* Comprehensive and intensive drink preparation techniques system (barista training/practicum)
* Opening and closing procedures and daily cash management
* Choosing coffee, related products and supplier